Prepare steamed white rice 🍚 and pop them in the fridge for an hour for cooling. ❄️Next, fry some minced garlic 🧄 and onion 🧅 Add some tempeh chunks and fry until lightly brown (or until your desired level of crispiness!) 👌👌 and baby spinach 🌿

Ingredients

• Mekhala Ginger Scallion Paste
• 3 cloves garlic and half a yellow onion (minced)
• White or Brown Rice
• 1 bunch of spring onions (chopped roughly)
• 100g of baby spinach
• Furikake Seasoning
• Shoyu
• Kombu Shiitake Dashi
• Tempeh (chopped into small chunks or strips)
• Optional (Omnimeat Mince)

Sauce Preparation

Mix thoroughly

• 3 tbsp of shoyu
• 1 tsp of kombu shiitake dashi
• 2 tsp of ginger scallion paste

Method

1. Prepare 2 cups of steamed white rice and allow to cool in fridge for 1 hour
2. With 2 tbsp of cooking, fry the minced garlic and onion
3. Add tempeh chunks and fry until lightly brown to desired level of crispiness
4. Add spinach leaves and fry until soft
5.  Add rice, and sauce mix. Stir-fry until well-mixed
6.  Stir chopped spring onions into the rice
7. Garnish with furikake seasoning
8.  Serve